As there is no preorder collection day in November, we are combining the wagashi in both months for this box. Including in this box:

1 x kuri daifuku - Japanese chestnut (grown in Kumamoto) wrapped with tsubuan (our homemade texture bean paste made from azuki grown in Hokkaido), gyuuhi (soft mochi made from shiratamako (glutinous rice flour made from rice grown in Niigata);

1 x kabocha daifuku - kabocha an (Japanese pumpkin grown in Hokkaido) blended with shiroan - our homemade smooth white bean paste made from ingemame grown in Hokkaido), gyuuhi blended with kabocha (Japanese pumpkin grown in Hokkaido);

1 x kouringiku - shiroan blended with dried apricots (grown in Nagano), doumyouji (coarse glutinous rice - rice grown in Japan), koorimochi (from Nagano);

1 x inokomochi - tsubuan wrapped with gyuuhi blended with cinnamon and kurogoma (black sesame - grown in Nagano);

1 x wasei oolongcha gelee - wasei oolongcha from Yame, kanten from Shizuoka (not pictured)

All the items are vegan friendly.
Consume within same day of collection.