ZENZAI CLUB OCTOBER
Zenzai club
Join us in this tasting to enjoy this heart warming wagashi - zenzai - our homemade red bean soup, using dainagon azuki (also known as red jewel) from Tanba, Hyogo prefecture. Served with toasted mochi - made from single cultivar rice - koganemochi - grown in Niigata prefecture.
We take absolute pride in our wagashi as well as the ingredients we source and use for wagashi preparation.
Houjicha will be served with zenzai, and we will finish with usucha.
Date: 31st October Friday
Time: 14:00-15:00 or 16:00-17:00
6 guests maximum per timeslot
Seating - tea bar seats
Remarks:
The usual rules of the teahouse apply to this event, i.e. no perfume, no lipsticks, brief photos, no videos. Conservations amongst guests and hosts are highly encouraged!
Payment is taken in advance. If you request to cancel, refunds will only be given if the space(s) are filled. Thank you for understanding!
Any questions, please email info@cha-ology.com prior to purchasing the ticket.
Please purchase the correct number of tickets according to the number of guests attending.
Please checkout with collection from the teahouse so you will not be charged any postage.