We will move to one single seasonal menu (Haru) from 28th February onwards. Thank you for your understanding!

Haku takes you on a journey to explore different processing
methods and flavour profiles in the world of Japanese tea. Until 15th February.

Fuyu showcases seasonal flavours and features especially rare teas prepared
using a wide variety of brewing methods. December - 15th February.

Haru showcases seasonal flavours and features especially rare teas prepared
using a wide variety of brewing methods. 28th Feb - 5th April.

Wagashi/sweets are freshly made in our kitchen that handles dairy, gluten, eggs, nuts and sesame.