[2026 SHINCHA] TEMOMICHA 手揉み茶 5G
[2026 SHINCHA] TEMOMICHA 手揉み茶 5G
£18.00
Single cultivar: Kirari 31, from the 15th generation Okutomi family.
Each bud is hand-picked and hand-rolled for 6 to 7 hours on a work table covered with Japanese paper called hoiro, hence extreme small production.
How much effort goes into a cup of tea? A lot of people take it for granted.We hope to continue to bring our guests delicious tea and prepare them with care.By supporting us, you are also supporting their hardwork and skills and the hundreds of years of traditions and culture.
Quantity:
![[SHINCHA 2026] - GENTEI SHINCHA 88TH DAY 限定新茶八十八夜- YAME - 100G](https://images.squarespace-cdn.com/content/v1/5992256259cc68e2146742d5/1688430984178-IPSYXTD8RQXJZST4BVM1/processed_aaf5fc87515943b6923704f66e00e323.jpeg)
![[2026 SHINCHA] HATSUTSUMI はつつみ - YAME - 100G](https://images.squarespace-cdn.com/content/v1/5992256259cc68e2146742d5/1688431094864-X3QWZK0M8ULI3TPBJCY3/processed_a520f516a30548a3867f4f0abe266f7a.jpeg)
