Deep steamed shaded tea. Kabusecha is somewhere between sencha and gyokuro. Offers a little bit extra umami than sencha during to the shading process but more affordable than gyokuro.

Read more about this tea here.

Recommended brewing:
1st infusion: 55 degrees for 45seconds
2nd infusion: 70 degrees for 25 seconds
3rd infusion: 85 degrees for 5 seconds

Region: Hoshinomura, Yame, Fukuoka