This is a preorder item to be shipped or collected around mid to late October. If you have other items checked out together,  they will be posted at the same time (otherwise indicated, extra postage fee will incur).

Autumn shincha - a blend of Saemidori, Tsuyuhikari, Okuyutaka and Okumidori. The leaves were picked during shincha season (first harvest) in late April early May and vacuumed for storage in -30 degrees and now it is ready for drinking. Not only the fresh smell like shincha we had in May but a sweeter and rounder umami flavour produced during this period of ageing, known as jukusei. Expect a deep aroma when opening this tea!

Region: Yame, Fukuoka