Yame, Fukuoka prefecture, is the best place for gyokuro in Japan.

Dentou Hon Gyokuro - translated as traditional authentic gyokuro - shaded with honzu (rice straws) handpicked, carefully processed.

This special tea is produced in Hoshinomura, Yame, Fukuoka, and it won the Nihoncha award platinum in 2016.

Limited production each year. Intense umami.