Yame, Fukuoka prefecture, is the best place for gyokuro in Japan.

Dentou Hon Gyokuro - translated as traditional authentic gyokuro - shaded with honzu (rice straws) handpicked, carefully processed.

This special tea is produced in Hoshinomura, Yame, Fukuoka, and it won the Nihoncha award platinum in 2016.

Individually packed - single serving of 5g, meaning the best freshness possible!
Limited production each year. Intense umami.