This item can be shipped or collected from the teahouse.

A little background story to the creation of these chocolate bars:
Creating a tempered chocolate bar has always been something we wanted to do, as our nama choco boxes are so popular and yet due to being fresh chocolate, not something we are able to send across the UK. We felt that there was a gaping hole in the admittedly small market for Japanese tea flavoured chocolate bars, as those that exist already don’t use high quality tea, or not enough of it for our liking - not to mention the quality of the other ingredients.

In the beginning of 2023, we were incredibly lucky to be introduced to a local multi award-winning bean to bar chocolate maker Dormouse Chocolates by one of our guests and after an initial meeting, experiments and tests quickly began. Isobel from Dormouse Chocolates (a judge at the Academy of Chocolate Awards since 2018) has been very patient with us when we wanted to test so many different strengths (%) of matcha and houjicha. In the end we have decided to launch two different matcha flavours - we work with two wonderful producers from both Uji (Kyoto prefecture) and Yame (Fukuoka prefecture) and feel that we have achieved two different taste profiles both of top tier quality. Each 70g chocolate bar contains 7g of houjicha powder, or 7g of first-harvest, stone-ground matcha - meaning each bar is 10% tea! As you know with our ethos, quality and taste come first.

Quick aside - we were simply amazed by the chocolate bars that Dormouse Chocolates make and sell, and we weren’t surprised when we learnt how much time and effort goes into each bar. From rich and deep in cocoa to bright and fruity, even citrus! It’s amazing how much variety there exists between cocoa beans and we consider ourselves lucky to have tasted such a variety over the last many months (we couldn’t resist buying a few bars at each visit!). If you are interested in quality chocolate and aren’t already familiar with Dormouse, please consider paying them a visit or placing an order on their website. Dormouse Chocolates has 20+ awards in various competitions (including 7 gold Academy of Chocolate awards and an Academy of Chocolate Rising Star award).

Not only do we source the highest quality teas to use for this project, Dormouse Chocolates are also committed to prioritising quality, sourcing a Madagascan cocoa butter that is processed locally using a Raisetrade model - so more of the money stays locally and allows all of the people involved in the processing and production to be paid fairly and stimulate the local economy rather than exporting that value out of the country and out of the local workers’ pockets!

We are so proud with the final chocolate bar recipes that we have reached, and we are confident that you will find it near-impossible to find a competitive matcha/houjicha chocolate bar with such fine quality ingredients. Enjoy as a treat, or gift to someone special! Made only in small batches.

In 2026 February, we launched a new extremely limited special edition Kirari 31. Only one bar per order.

Expectations for the special edition Kirari 31 chocolate bar:

Kirari 31 is an usucha grade matcha, not usually intended for use in sweets or lattes. Using very high quality matcha in combination with ingredients other than water generally results in the delicate matcha profile being overshadowed or completely undetectable. Even though this chocolate bar still contains 7 grams of matcha, in this case the Kirari31 chocolate bar presents a more delicate balance between the cocoa butter’s initial bright sweetness and the lingering deep savoury umami from the matcha. The aftertaste is extremely long lasting. It is highly recommended to let the chocolate slowly melt in the mouth, and savour the flavour for as long as possible. 

For fans of our other matcha chocolate bars, expect less of an immediately intense matcha profile, but a cleaner and more delicate flavour experience. If you are looking for a very intense profile of matcha, then please wait for our future Uji and original Yame chocolate bar releases. 

We believe this is a great opportunity to showcase what a usucha grade matcha can be showcased in a luxurious chocolate bar format.

Please note that these expertly made 70g chocolate bars are made in an environment that handles wheat, nuts and dairy. Details of the ingredients are listed below:

Uji matcha chocolate bar: Madagascan cocoa butter, sugar, whole milk powder, matcha.

Yame matcha chocolate bar: Madagascan cocoa butter, sugar, whole milk powder, matcha.

Houjicha chocolate bar: Madagascan cocoa butter, light muscovado sugar, whole milk powder, houjicha powder.