Deep steamed shaded tea. Kabusecha is somewhere between sencha and gyokuro. Offers a little bit extra umami than sencha during to the shading process but more affordable than gyokuro.

Recommended brewing:
Normal brewing low to high temperature
1st infusion: 50 degrees for 1 minute
2nd infusion: 70 degrees for 30 seconds
3rd infusion: 90 degrees (pour straight away)

Umami bomb:cold water (around 6 degrees) and brew for 5 minutes

Region: Hoshinomura, Yame, Fukuoka