This time I wish to write about chasen (bamboo whisk). I believe this is one tool that cannot be omitted in preparing matcha.
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Today I want to write about houjicha ほうじ茶. Many customers who are new to Japanese tea will usually ask this question “Where do I begin?”
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I would like to take this opportunity to talk a little bit about the queuing policy that Cha-ology currently has.
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